1 PACKAGE = 1200 SEEDS

Easy to grow and high yield

Selected F1 seeds have good tolerance, are less susceptible to pests, are suitable for many different climatic conditions and have higher yields than conventional onion varieties.

Step 1: Treat the seeds
- Soak seeds in warm water (2 boiling: 3 cold) for about 6-8 hours, then incubate in a damp towel for 12-24 hours to germinate.

Step 2: Soil treatment
- Choose muddy soil, rich soil, mix organic fertilizer or base fertilizer to make the soil loose.
- The soil prepared in this way has a high moisture retention capacity. And it is not easy to lose water, which is beneficial for growth.

Step 3: Sowing in the soil
- Spread seeds evenly over moist soil, cover with a thin layer of soil and water lightly.

Step 4: Care and Harvest
- Water 1-2 times/day, make sure the soil is always moist. After 25-30 days, you can harvest by cutting the stem horizontally, leaving the roots for the vegetable to continue growing.

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